Executive Chef Salaries in Connecticut

Relevant culinary degree or certification preferred. Develop and implement creative and innovative menus that reflect Hilton Mystic’s commitment to quality and…

$85,000 a year

2 hours ago

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud…

Up to $100,000 a year

Implement cost control measures to optimize kitchen operations while maintaining quality standards. Supervise kitchen staff, providing guidance and training to…

$75,000 - $90,000 a year

Maintain strict compliance with food safety regulations, including federal, state, and local health standards. Holiday Time Off (varies by site/state).

$70,000 - $78,000 a year

5 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

7 days ago

Associate degree in Culinary Arts or related field. Participates in making sure the venue is compliant with all federal, state, and local laws and regulations,…