Sous Chef Salaries in Pawcatuck, CT

Ensure that staff maintain and strictly abide by state sanitation/health regulations and restaurant requirements. Ensure quality of products received.

Manage the quality and timing of food preparation, ensuring food is served on schedule to large groups of guests.

$90,000 a year

Supervise kitchen staff during shifts. Help with inventory and ordering supplies. Maintain cleanliness and food safety. Assist with cooking and plating dishes.

Up to $60,000 a year

Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.

Associate degree in Culinary Arts or related field. Participates in making sure the venue is compliant with all federal, state, and local laws and regulations,…

Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of…