Chef Salaries in Pawleys Island, SC

Seeking a motivated kitchen manager that has organizational skills to ensure food production. Serve-safe certificate will be required.

$40,000 - $45,000 a year

You'll work alongside the Executive Chef and management to develop menu items, feature specials, and seasonal offerings that delight our members and guests.

$50,000 - $55,000 a year

Bistro 217 and Rustic Table are looking for experienced, dependable kitchen professionals to join our teams. Lead line cook and expo candidates must have strong…

$17 - $25 an hour

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$90,000 - $100,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year