Chef Manager Salaries in South Carolina

Communicates with kitchen staff and front of the house staff to ensure prompt delivery. Create schedules for kitchen staff to ensure optimum resource management…

$50,000 - $55,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$90,000 - $100,000 a year

Strong financial instincts — food cost, labor cost, waste, and yield. Recruiting, hiring, training, and developing the entire BOH team — sous chefs, line cooks,…

$80,000 - $120,000 a year

Seeking a motivated kitchen manager that has organizational skills to ensure food production. Serve-safe certificate will be required. Golf privileges and…

$40,000 - $45,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal,…

$90,000 - $105,000 a year