Chef Manager Salaries in Pawtucket, RI

Valid U.S. driver’s license. Minimum of a bachelor’s degree or a combination of education/certification(s) and/or experience suitable for the position.

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$95,000 - $110,000 a year

14 days ago

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Proven experience in fast paced, fast casual, dining establishments with strong background in cooking, and some entry level kitchen management.

$25 - $30 an hour

14 days ago