Chefs Salaries in Pawtucket, RI

Clean and inspect kitchen equipment, appliances, and work areas. Manage the kitchen( about 5-6 staff members). Follow Department of Health regulations.

$22 - $30 an hour

Ensure the Kitchen staff regularly adheres to all guest service basics such as uniforms, name tags and proper guest greeting.

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $90,000 a year

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud…

Up to $95,000 a year

Manage inventory control, including ordering, stock rotation, and cost control measures to optimize food costs and minimize waste. 2-5 years of experience.

$1,400 a week

It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor. Pay: Up to $1100 / week.

Up to $1,100 a week