Sous Chef Salaries in Louisiana

Excellent internal/external guest service; Responsible for the operational control of food operations on assigned shift. Proper staff maintenance of equipment;

Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. Must be 21 years of age or older.

Must successfully complete ServSafe Alcohol training certification course. Adheres to scheduling and coordinates with manager regarding any concerns, with…

4 days ago

Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

Ability to train and develop kitchen staff. Lead and manage all kitchen operations, including food preparation, service, and daily kitchen activities.

$66,171.62 - $85,000.00 a year

10 days ago

You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…

$15.34 - $19.18 an hour