Kitchen Manager Salaries in New York State

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Build, train, and lead a high-performing kitchen team. Take complete ownership of dough, prep, quality, consistency, and service standards across the full menu.

$75,000 - $90,000 a year

Overseeing kitchen operations, high-volume. 2+ years of Sous Chef or Kitchen Manager experience. QSR, quick service, fast casual experience.

$75,000 - $85,000 a year

12 days ago

Provide outstanding customer service to our guests! Prepare quick hot foods with the best quality served to our guests. Quick service & fast-food restaurant.

$18.50 an hour

Lead and support the kitchen during service. Help train and motivate the kitchen team. Passion for great food and hospitality.

$65,148.71 - $79,641.45 a year

Previous restaurant/kitchen supervisory experience is necessary. Bachelors degree from an accredited college or culinary school and/or its equivalent.

$90,000 - $95,000 a year

3 days ago