Restaurant General Manager Salaries in California

Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.

Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our fast food restaurant. Manages food and labor costs.

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of…

You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others.

And, you’re at least 18 years old with a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for…

General Manager is responsible for all aspects of the operation of the restaurant which include but are not limited to, sales, staffing, scheduling, cost…