Kitchen Leader Salaries in New York State

Supervise kitchen staff and foster a collaborative, efficient work environment. Train and mentor kitchen team members to enhance their skills and performance.

$120,000 - $150,000 a year

9 days ago

Must possess valid driver’s license. Work closely with Culinary Leaders to review state guidelines and regulations and to implement policies and procedures so…

$90,000 - $100,000 a year

9 days ago

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. Group sizes range up to 60 guests and served 3 meals daily.

$56,270 - $72,820 a year

This position is responsible for driving daily production, maintaining high food quality standards, and ensuring effective cost control.

$85,000 - $90,000 a year

Develop and train General Managers to become effective leaders capable of developing their own teams. Additionally, you will be instrumental in developing and…

$85,000 - $95,000 a year