Assistant Chef Salaries in Tennessee

The AGM works closely with the General Manager to oversee daily operations, maintain service standards, drive revenue, and cultivate a positive and engaging…

Create solutions regarding guest concerns, digital ordering, and equipment maintenance. A desire to create exceptional employee & guest experiences.

$20 - $30 an hour

11 days ago

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$18 an hour

Maintain a visible presence within the operation to enhance guest satisfaction and promptly resolve guest concerns, requests, and service recovery situations.

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year

Food handler’s certification (or ability to obtain). Opportunity to develop skills and grow within the organization.

$20 - $23 an hour