Chefs Salaries in Ohio

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Tuition Reimbursement up to $5,250 per year for ANY field of study. Take reservations and execute hibachi meals in main restaurant. High School or GED required.

Tuition Reimbursement up to $5,250 per year for ANY field of study. Requires an understanding of federal, state and local food and safety regulations.

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

$50,000 - $60,000 a year

2 days ago

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

13 days ago