Head Chef Salaries in Pembroke, MA

Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen.

$65,000 - $75,000 a year

13 days ago

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

ServSafe Manager and Allergen Awareness certification preferred. Ensure equipment is properly maintained and report repair needs.

$53,562.57 - $64,505.46 a year

9 days ago

In this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen.

Education: 4 year/Bachelor's Degree in Culinary, Hospitality, or related field required. Collaborates with the General Manager on kitchen design concepts and…

$62,000 - $114,000 a year

8 days ago

Certifications: ServSafe Food Protection Manager certification is highly preferred (or willingness to obtain). This is a high-volume, fast-paced summer gig!

$75,000 - $80,000 a year