Kitchen Operations Manager Salaries in Florida

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$30 an hour

14 days ago

Compensation: Competitive salary, based on experience and certification. Ensure efficient kitchen operations, including inventory management, food ordering, and…

Provide exceptional service that meets the expectations of our guests. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing…

$70,000 - $75,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

Maintain open communication with front-of-house teams to ensure seamless service delivery and customer satisfaction.

$65,000 - $80,000 a year