Sous Chef Salaries in Indiana

Now Hiring: A dependable, customer-focused team member who can cook, maintain buffet lines, assist guests, and jump in wherever needed.

$900 - $1,200 a week

This role is responsible for supporting food quality, kitchen organization, prep execution, line leadership, cleanliness, and team accountability while helping…

$25 - $27 an hour

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $75,000 a year

Successfully lead shift in completion of production, execution of customer orders and overall kitchen operation and cleanliness. Paid time off and holiday pay.

From $22 an hour

Formal culinary training or certification from an accredited institution. Train and mentor junior kitchen staff to develop their culinary skills and maintain…

$55,000 a year