Culinary Director Salaries in Ohio

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have…

Familiarity with kitchen management systems, shift scheduling, and inventory control tools. Lead and manage daily food service operations, including kitchen…

Foster a welcoming, professional atmosphere for members, business partners, guests, , and Westfield employees. Paid time off, holidays, and volunteer time.

4 days ago

Education: Preferred - Bachelor’s degree in hospitality management, business, or related field. A Director of Banquets in a hotel is responsible for leading the…

$72,000 - $78,000 a year