Culinary Manager Salaries in Pennsylvania

Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Ability to foster client relationships.

$85,000 - $95,000 a year

4 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$75,000 - $92,000 a year

3 days ago

B.S. Degree in Food Services Technology/Management or related field; or A.A. Holiday Time Off (varies by site/state). Prepares and manages annual budget.

$85,000 - $95,000 a year

7 days ago

Lead and develop managers and frontline teams. Experience managing budgets, financial controls, and operational analysis.

$100,000 - $110,000 a year

Develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top…

$70,975 - $91,850 a year