Head Chef Salaries in Pennsylvania

ServSafe certified or equivalent certification. Directly lead, develop, and hold accountable a team of three Sous Chefs and the full back-of-house (BOH) brigade…

$90,000 - $100,000 a year

11 days ago

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Supervise kitchen staff and ensure high-quality dishes are served. Maintain a clean and organized kitchen environment.

$55,000 - $65,000 a week

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Ensure exceptional guest experiences by actively overseeing operations and resolving guest concerns with professionalism and care.

5 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…