Chefs Salaries in Pensacola, FL

Associate’s degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Ensure compliance with state and federal food safety…

$67,500 - $75,000 a year

Collaborate with other departments to enhance the overall dining experience for guests. Develop and design innovative menus that reflect current culinary trends…

$65,000 - $70,000 a year

Excellent communication skills for effective teamwork and customer service when serving guests or catering events.

Enforce strict adherence to food safety sanitizing procedures and hygiene standards to ensure a safe environment for both staff and guests.

$22 - $25 an hour

*Customer Engagement:* Interact with guests to enhance their dining experience and gather feedback for continuous improvement.

$45,000 - $49,000 a year

2 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$21 an hour