Chef Manager Salaries in Florida

_Job Responsibilites_: oversee daily operations, food quality, and consistentcy; manage food cost, ordering, receiving, vendor relations: interview, hire, on-…

$65,000 - $75,000 a year

2 days ago

Manage food costs, inventory, and kitchen budgets to achieve financial goals. Education Assistance Program (EdAP) for hospitality related education growth.

$85,000 - $100,000 a year

14 days ago

They must be deft in moving around the kitchen and apt in multi-tasking. Keep a sanitized and orderly environment in the kitchen.

*Customer Engagement:* Interact with guests to enhance their dining experience and gather feedback for continuous improvement.

$45,000 - $49,000 a year

Must have a minimum of one (1) year of experience in food service or a related field. Must be able to pass organization screening requirements, including state…

Must have a minimum of one (1) year of experience in food service or a related field. Must be able to pass organization screening requirements, including state…