Restaurant Manager Salaries in Perris, CA

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$29.50 - $32.50 an hour

Delivering food and or drink to guests throughout the restaurant frequently carrying dishes and meals to and from the kitchen to our guests.

$70,304 - $80,000 a year

This role leads daily operations while ensuring consistent execution of brand standards and driving business performance. A typical weekly schedule includes:

13 days ago

Working knowledge to make appropriate decisions, reasoning skills, ability to develop original ideas to solve problems, and conduct basic operations analysis…

$54,700 - $92,300 a year

14 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$70,304 - $90,000 a year

Know how to manage budgets, labor, and food cost to target. Light up about plant-based food and the mission behind it.

$75,000 - $80,000 a year