Head Chef Salaries in Perry Hall, MD

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Building guests from customers and associates from staff. Familiarity with Kanban project management tools, Google Calendar, Hotschedules logbook, and other…

$22 - $28 an hour

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

Have a valid driver's license and/or reliable transportation. Building guests from customers and associates from staff. Must be at least 18 years old.

From $18 an hour

Though not in direct contact with customers, Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which…

Experienced in the proper handling of kitchen equipment, sharp knives, and other kitchen tools. Good organization skills, the ability to take directions well,…

$18.10 an hour