Kitchen Manager Salaries in Perry Hall, MD

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$65,000 - $69,000 a year

7 days ago

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

$50,000 - $70,000 a year

Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities.

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

14 days ago