Sous Chef Salaries in Perry Hall, MD

Think and act creatively to provide guests with exceptional service and value. Train and develop kitchen team in procedures, policies and the safe operation of…

$65,000 - $75,000 a year

3 days ago

The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met.

$22.15 - $33.25 an hour

9 days ago

1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.

$60,000 - $70,000 a year

3 days ago

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$85,000 - $95,000 a year

From the first conversation to the final course, we focus on the details that help hosts feel confident and guests feel genuinely welcomed.

$75,000 - $82,000 a year

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels,…

$46,000 a year