Chef Salaries in Perrysburg, OH

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Ensure that all local, state, federal, accreditation, certification/licensure rules and regulations are enforced in addition to all SMC Policy and Procedure.

This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout the facility.

The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…

$50,000 - $60,000 a year

3 days ago

Tuition Reimbursement up to $5,250 per year for ANY field of study. Take reservations and execute hibachi meals in main restaurant. High School or GED required.