Executive Chef Salaries in Perrysburg, OH

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Own culinary cost performance including food cost, labor cost, waste, and controllable, operating within approved budgets and driving margin improvement.

$90,000 - $105,000 a year

Experience: Five (5) or more years of experience in the dining and cooking field; preferably in a healthcare & restaurant setting.

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and…

11 days ago

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.

Your expertise in fine dining, food production, and team management will inspire your staff to deliver memorable experiences for our guests.

From $50,000 a year