Kitchen Manager Salaries in Petersburg, VA

A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager.

$68,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$55,000 - $65,000 a year

Experience: A minimum of three (3) to five (5) years of successful supervisory or field management. Assist in audits, corrective actions, and state/federal…

$45,834 - $84,599 a year

1 day ago

Cooks, prepares, and arranges the food to make an appealing arrangement for guests. Assures that guests have a favorable dining experience.

$17.71 - $24.42 an hour

4 days ago

Clear verbal communication skills and ability to interact with guests in a busy environment. Lead and mentor kitchen staff, providing guidance and support to…

Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift.

$55,000 - $65,000 a year