Chef Manager Salaries in Wisconsin

As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department.

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$65,000 - $75,000 a year

Bachelors Degree in food service management or a related field, or an equivalent combination of education, certification and experience.

Oversee all resident dining services in the community in accordance with Heritage Senior Living policies, procedures, and standards of practice, as well as…

8 days ago

Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines.

11 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…