Kitchen Manager Salaries in Phoenix, AZ

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

Ensure compliance with and adhere to operational standards, company policies, federal/state/local laws, and ordinances. Assist with inventories and receiving.

3 days ago

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Manage and train kitchen staff to foster a motivated and talented team. Oversee kitchen operations and ensure the highest standards of food quality and safety.

$60,000 - $70,000 a year

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$76,900 - $105,800 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year