Chef Manager Salaries in New York State

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$65,000 - $70,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$62,500 - $64,000 a year

Discounts at Marcus Hotels & Resorts locations rooms, restaurants, cafes, lounges, golfing, skiing, and spa. Able to obtain required certifications (e.g., food…

Up to $73,000 a year

10 days ago

You can communicate well with guests and are willing to “pitch-in” and help co- workers with their job duties and be a team player. Free Meal during your shift.

$65,000 a year

Strong communication skills to interact effectively with staff and guests. Plan and develop menus that cater to various dietary needs and preferences.

$21 - $23 a week

Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of hospitality. Demonstrated supervisory experience managing culinary…

$52,000 - $62,000 a year

8 days ago