Sous Chef Salaries in New York State

Reports all member and guest complaints to the chef and assists in resolving complaints. Makes recommendations for maintenance, repair and upkeep of the kitchen…

$23 - $27 an hour

Collaborate with front-of-house management to ensure excellent guest satisfaction. Train new kitchen employees on recipes, techniques, safety procedures, and…

$70,000 - $75,000 a year

Uphold a high standard of quality, consistency, and presentation while contributing to overall guest satisfaction.

$55,000 - $60,000 a year

Proficient in all technical skills needed to achieve maximum food quality. Nestled in the heart of the Finger Lakes region of New York State, our property, part…

$65,000 - $70,000 a year

The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff.

$60,405.80 a year

The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community.

$22.88 - $24.50 an hour

4 days ago