Chefs Salaries in Pickens, SC

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $125,000 a year

Work closely with the Chef to develop seasonal menus, specials, and recipe updates. Maintain kitchen organization, cleanliness, and proper equipment use.

$52,000 - $60,000 a year

Must have 2-3 years prior sous chef experience. Must have prior culinary training. Hours worked will be 45-50 per week.

$42,600 - $60,000 a year

Cook food on a flat-top grill (hibachi grill). Prepare meats, seafood, rice, noodles, and vegetables according to company recipes.

From $22.54 an hour

11 days ago

The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.

$57,500 - $80,000 a year

4 days ago

Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining.

$40,000 - $60,000 a year