Sous Chef Salaries in Pickens, SC

A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business…

Work closely with the Chef to develop seasonal menus, specials, and recipe updates. Maintain kitchen organization, cleanliness, and proper equipment use.

$52,000 - $60,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Previous sous experience is preferred.

$20 - $23 an hour

Must have 2-3 years prior sous chef experience. Must have prior culinary training. Hours worked will be 45-50 per week.

$42,600 - $60,000 a year

Must have 2-3 years prior sous chef experience. Must have prior culinary training. Hours worked will be 50-55 per week.

$45,000 - $60,000 a year

High School or better in General Business or related field. Understand and enforce adherence to health department and hotel sanitation and food handling…