Chef Manager Salaries in New Jersey

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 10 hospitals.

$110,075 - $142,450 a year

Plan, develop and assign costing to menus, to meet budgeted costs. Maintain a positive and professional working relationship between front of house and kitchen…

$110,000 - $115,000 a year

14 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$110,000 - $120,000 a year

11 days ago

Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production,…

$70,975 - $91,850 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$90,000 - $100,000 a year

Implements procurement strategy and policies. Assist in managing pricing structure to meet food cost goals. NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT…

$81,685 - $105,710 a year