Sous Chef Salaries in Piscataway, NJ

Communicates clearly, professionally, and promptly with culinary leadership, kitchen employees, front-of-house leaders, and support teams.

$65,835 a year

5 days ago

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.

$63,982 - $86,583 a year

The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…

$63,982 - $86,583 a year

Maintain compliance with all federal, state, and local Health Department regulations, as well as all hotel food safety, hygiene, and sanitation standards.

$55,000 a year

Deliver on guests’ expectations and have the desire to create WOW moments. Oversee menu development with head Chef, culinary innovation, and food presentation,…

$70,077 - $87,596 a year