Chef Salaries in Pittsboro, NC

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$85,000 - $95,000 a year

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

6 days ago

Interested candidates must be available weekends and holidays when hospitality happens! Assisting with the cleaning and organization of kitchen, walk-in coolers…

7 days ago

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$65,000 - $75,000 a year

2 days ago

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Collaborate with front-of-house leadership to ensure smooth communication, accurate ticket timing, and a positive guest experience.

$50,000 - $60,000 a year