Head Chef Salaries in Pittsboro, NC

Ensures the team provides exceptional guest service at all times. Prepares food by operating a variety of kitchen equipment to measure and mix ingredients,…

Maintain high standards of hospitality by ensuring timely service delivery, managing shift schedules, and supporting front-of-house staff when needed.

From $90,000 a year

Collaborate with front-of-house leadership to ensure smooth communication, accurate ticket timing, and a positive guest experience.

$50,000 - $60,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$60,000 - $75,000 a year

Partner with ownership to develop annual kitchen budget/forecasts. To be successful in this role you will help grow food sales, ensure an excellent experience…

$50,000 - $70,000 a year

13 days ago

Lead Culinary team to consistently execute at a high level, develop and implement creative menus for outlets and catering focusing on driving revenues, using…

6 days ago