Culinary Manager Salaries in California

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$90,000 - $110,000 a year

Bachelor's degree in culinary arts, food science, or related field preferred (or equivalent hands-on experience). Customer/ Field Support (As Required).

$135,000 - $155,000 a year

ServSafe Manager certification or successful completion of Brigaid-sponsored certification during onboarding. Strong knowledge of kitchen operations, inventory…

$90,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$80,000 - $90,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$90,000 - $95,000 a year