Executive Chef Salaries in California

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$90,000 - $110,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements.

$90,000 - $95,000 a year

Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.

$79,310 - $89,077 a year

6 days ago

 Perform all duties of an Executive Chef, such as training Preps, Cooks, Expos, maintaining a clean, organized and efficient Back of House, assure PARS are…

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$81,685 - $105,710 a year

14 days ago