Chef Manager Salaries in Pittsburgh, PA

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.

As the driving force behind our kitchen, you will oversee all aspects of food preparation, safety, inventory control, and team management, ensuring a seamless…

$60,000 - $70,000 a year

Associate Degree in Culinary Arts or related field. Create and develop innovative menu items. Oversee all kitchen operations and food preparation.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$60,000 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $75,000 a year

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.