Culinary Lead Salaries in New York State

Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system.

$62,353.20 - $64,000.00 a year

Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations.

$80,000 - $90,000 a year

4 days ago

Work is typically not routine and requires troubleshooting and analysis. Skill in time management, organization, and multi-tasking in high volume environments.

$19.50 - $22.00 an hour

In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender…

$23.27 - $32.60 an hour

10 days ago

Ensure compliance with all state restaurant health codes and regulations. Our mission is to provide incredible service and a one-of-a-kind dining experience for…

$23.25 - $24.75 an hour

11 days ago

Demonstrated knowledge of food service regulations and safety protocols as dictated by state health department and other applicable agencies.

Up to $25 an hour

2 days ago