Kitchen Manager Salaries in California
$70,729
avg per year
The average salary for Kitchen Manager jobs near California is $70,729.*
Top 10 Related Jobs and Salaries
- Food & Beverage Occupations
- $118,556
- increased by67.6%
- Executive Chef
- $94,933
- increased by34.2%
- Culinary Lead
- $77,409
- increased by9.4%
- Chef Manager
- $76,958
- increased by8.8%
- Head Chef
- $75,988
- increased by7.4%
- Head Cook
- $72,053
- increased by1.9%
- Back Of House Supervisor
- $64,167
- decreased by9.3%
- Kitchen Supervisor
- $63,142
- decreased by10.7%
- Kitchen Leader
- $57,427
- decreased by18.8%
- Lead Cook
- $54,206
- decreased by23.4%
Top Kitchen Manager jobs near California
View AllHead Institutional Cook
County of Orange
Orange County, CA
Some of the areas considered in the background screening include prior convictions, traffic violations, drug use and credit problems, employment history,…
$61,318.40 - $82,659.20 a year
Head Chef
SkyChefs
Santa Ana, CA
Coach, train, and develop kitchen team members to build skills, confidence, and career growth. Additional certifications (e.g. diet chef, industrial chef,…
$86,417.73 - $108,021.41 a year
11 days ago
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University
Fullerton, CA
A valid California driver’s license. Performs more complex tasks required in purchasing, preparing, cooking, and serving a variety of food and beverage items;…
2 days ago
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless)
Santa Ana, CA
A valid driver's license. As part of the Interim Housing team, the Head Chef is responsible for providing administrative, supervisory, and quality control…
$77,782 - $95,633 a year
12 days ago
Senior Chef Manager
Eurest
Irvine, CA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$90,000 - $95,000 a year
Executive Chef
Ivy Living
Fullerton, CA
Ability to develop relationships with staff, guests, and residents. Experience crafting seasonally curated and guest-focused menus.
$74,000 - $78,000 a year
12 days ago
Similar Locations
- Los Angeles, CA71 jobs
- San Diego, CA49 jobs
- Irvine, CA24 jobs
- Santa Monica, CA14 jobs
- Pasadena, CA13 jobs
- Costa Mesa, CA13 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.