Sous Chef Salaries in Ohio

Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.

$70,000 - $80,000 a year

8 days ago

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$60,000 - $70,000 a year

Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.

8 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

10 days ago

Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…

$75,000 - $88,000 a year

4 days ago

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$66,000 - $90,000 a year