Culinary Manager Salaries in Illinois

High school diploma or GED required, associate or bachelor’s degree in hospitality, Business, or related field preferred.

The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest…

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$71,379 - $83,976 a year

Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are…

$72,000 - $80,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Ensure impeccable service standards and foster memorable guest interactions. A commitment to creating a guest-first environment.

$75,000 - $80,000 a year