Executive Kitchen Manager Salaries in Indiana

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Completed education in Culinary Arts, Hospitality Management, or a related field preferred (or equivalent experience). Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

9 days ago

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$23 - $25 an hour

Food safety and sanitation certification preferred. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and…

12 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.