Head Chef Salaries in Plainfield, IN

Exceptionally organized and self-directed — you manage your own menus, timelines, and client communication without hand-holding.

$50 an hour

13 days ago

This role requires you to develop and refine menus that balance creativity, seasonality, and customer preferences while maintaining cost efficiency.

$70,000 - $80,000 a year

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

10 days ago

Develop and design innovative menus that reflect seasonal ingredients and culinary trends. Manage food inventory, ordering supplies, and maintaining cost…

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. Medical, Dental, and Vision Coverage.

10 days ago