Sous Chef Salaries in Plainfield, IN

Completed education in Culinary Arts, Hospitality Management, or a related field preferred (or equivalent experience). Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

9 days ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $75,000 a year

Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

$65,000 a year

8 days ago

Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency. Health Savings and Flexible Spending Accounts.

$110,000 - $120,000 a year

9 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Recruit, train, and develop high-performing kitchen team members and kitchen leaders. Support a hospitality-driven culture within the kitchen by ensuring food…

$70,000 - $80,000 a year