Chef Salaries in Plainfield, NJ

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 10 hospitals.

$110,075 - $142,450 a year

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

$75,000 - $100,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $90,000 a year

Menu design, employee supervision, staffing, scheduling and decision making. Decision making is an essential skill for corporate chefs because their role…

$70,000 - $80,000 a year

Complies with federal, state, and local health and sanitation regulations and department sanitation procedures, as evidenced through local health department and…

$75,000 - $85,000 a year

Recognized technical expertise with the ability to mentor and develop junior colleagues. The chance to shape regional and global technical strategies.

$97,916 - $139,880 a year