Chefs Salaries in Plainfield, NJ

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Oversee and support 10 hospitals.

$110,075 - $142,450 a year

Bachelors’ degree in culinary arts, nutrition, food science, and/or related field a plus. Holiday Time Off (varies by site/state).

$75,000 - $100,000 a year

Menu design, employee supervision, staffing, scheduling and decision making. Decision making is an essential skill for corporate chefs because their role…

$70,000 - $80,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $90,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$45,000 - $60,000 a year

Deliver on guests’ expectations and have the desire to create WOW moments. Execute all production and plating in a timely, efficient manner; meeting and…

$84,377 - $105,471 a year