Executive Kitchen Manager Salaries in New York State

This position is responsible for creating dynamic menu options, ordering supplies and adheres to department budget. $50,000 Life Insurance Policy.

$90,000 - $100,000 a year

7 days ago

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious…

$73,000 - $75,000 a year

The Executive Chef is responsible for leading all culinary operations for a high-volume enterprise dining account serving approximately 1,500 daily guests…

$100,000 - $110,000 a year

Engage personally with guests and clients when needed, anticipating needs and delivering bespoke culinary moments. 401(k) to help you invest in your future.

$90,000 - $100,000 a year

6 days ago

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and…

$75,000 - $85,000 a year

Proven experience leading large production teams in fast-paced environments. Multi-unit food production environments. Bilingual in English and Spanish required.

$70,000 - $90,000 a year